Customer Rating : 
List Price : $30.00 Price : $6.48
List Price : $30.00 Price : $6.48
Product Description
Australian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking--grilling--to readers in this gorgeous full-color book. Tongs in hand, Pete takes you through 100 sizzling recipes appropriate for all grilling occasions, including camping-and-fishing weekends away; lazy afternoon barbecues with friends; and sophisticated al fresco entertaining. Each chapter also includes Pete’s signature cocktails that will add a little extra fuel to the fire.
My Grill: Outdoor Cooking Australian Style Reviews
My Grill: Outdoor Cooking Australian Style Reviews
| 2 of 2 people found the following review helpful  LOOKS SCRUMPTIOUS!!!, By Amazon Verified Purchase This review is from: My Grill: Outdoor Cooking Australian Style (Hardcover) I saw Pete on the Today Show. He made his Rum n' Coke Ribs. They looked SCRUMPTIOUS!! I had an Amazon gift card from subscribing to the Wall Street Journal, so the bottom-line cost for the book was less than $2including shipping!!I read it like a novel, perusing each and every recipe. There are tons of great recipes in the book. I have to admit... I don't even own a grill yet!! This book was my inspiration to get one! But I haven't yet... the only problem I've found with the book is that it asks for very specialized ingredients from specialty stores. I don't frequent specialty stores because of the typical costs and inconvenience. That's not to say you can't substitute & improvise. I'll let you know if I do... 1 of 1 people found the following review helpful  Tasty new ideas for people who like cooking and grilling, By Ikan (Florida) - See all my reviews Amazon Verified Purchase This review is from: My Grill: Outdoor Cooking Australian Style (Hardcover) I bought this book after trying a recipe by Pete Evans from the June issue of Food and Wine. The recipe was "Whole Grilled Fish with Crispy Garlic and Red Chiles" and you basically marinate a whole fish (snapper in my case) and wrap in a banana leaf then grill it. I loved it because I was able to get locally, fresh caught snapper and pick the banana leaves off my banana tree in the back yard and grill it next to the pool while enjoying a cold one. My guests loved it as well and even though it was easy to prepare, the dish had an exotic flare about it.The book is full of easy to prepare, deliciously different meals. Most of the recipes can be cooked over an open flame or bbq. I have both in my back yard, but prefer to use the charcoal / wood bbq because of the flavor it imparts to my meals. So far, I've only cooked one dish from the book as I only just received it about 1 week ago, but already I'm loving it. The "grilled corn with chili and lime" was am amazingly... Read more A cookbook I will actually pull out and use....., By This review is from: My Grill: Outdoor Cooking Australian Style (Hardcover) I picked this up and flipped threw this "manly" style grilling cookbook and I really like so much of what he works with I couldn't help but pick this up. From recipies of eggs and chorizo which starts off this cookbook to all the fish, chicken, meats, salads, drinks and ideas I can't wait to get stared as soon as the weather warms up here in southern New England. I love scallops, shrimp, veggies on the grill as well as so many kinds of fish, chicken, lamb, steaks, pizza, he has great ideas, and works with so many of my favorite ingrediants. Can't wait to try the Portuguese burgers, thai beef salad and the grilled corn with lime, all his salads, specialty drinks, great photos of these dishes, making me hungry! He gives you ideas from breakfast through dinner to drinks and appetizers all grilling outdoors. I just might try making myself his signature bloody mary, well worth picking up. |
› See all 8 customer reviews...
No comments:
Post a Comment